Tuxedo Cake

Name: Tuxedo Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 4 eggs (room temperature); 1 box dark chocolate fudge cake mix; 1 small packet instant chocolate pudding mix; 1/3 cup vegetable oil; 1 cup sour cream; 1 cup butter (softened); 3 cup powdered sugar; 6 oz white chocolate (melted); 3 tbsp half-and-half; 1 tsp lemon juice; 1/2 tsp vanilla extract; 1/2 tsp salt

Dark chocolate cake paired with white chocolate buttercream frosting, a black-and-white themed dessert perfect for weddings or formal events.

1h 0m

Easy

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Ingredients

eggs (room temperature) 4

dark chocolate fudge cake mix 1 box

instant chocolate pudding mix 1 small packet

vegetable oil 1/3 cup

sour cream 1 cup

butter (softened) 1 cup

powdered sugar 3 cup

white chocolate (melted) 6 oz

half-and-half 3 tbsp

lemon juice 1 tsp

vanilla extract 1/2 tsp

salt 1/2 tsp

Instructions

Make the cake

Preheat oven to 350°F. Whip eggs until thick and pale yellow. Add cake mix, pudding mix, oil, and sour cream, continue beating for 10 minutes. Pour into a greased jelly roll pan, bake for 30 to 35 minutes. Let cool, then cut out circles using the open end of a push pop mold.

Make white chocolate buttercream frosting

Mix butter and powdered sugar, beat with an electric mixer until fluffy. Add melted white chocolate, half-and-half, lemon juice, vanilla extract, and salt. Beat for 2 to 3 minutes or until well combined.

Assemble

Pipe the white chocolate buttercream frosting into a large sealable bag or piping bag. Place a round chocolate cake slice at the bottom of a push pop container, pipe a ring of frosting around the edge. Add another layer of cake slice, pipe another ring of frosting.