Rice and Spinach Porridge
A soothing porridge made with rice and spinach, valued for its moistening and blood-nourishing qualities.
Ingredients
rice
100 g
spinach (washed and trimmed, blanched briefly in boiling water, then cut into segments)
300 g
Instructions
1
Prepare the Spinach
Wash the spinach thoroughly, blanch it briefly in boiling water, remove and cut into segments.
2
Cook the Porridge
Rinse the rice well, add enough water to cook into porridge, stir in the spinach once the rice is tender, bring to a boil, and serve.
