Rice dish "Stuffed Green Peppers with Meat" — Fragrant, Juicy, Tender, Perfect with Rice
Just tried this viral must-have rice-pairing staple: tiger-skin green peppers stuffed with meat. The meat filling is tender and juicy, the green peppers are packed with savory flavor, the sauce is rich and aromatic, and it tastes absolutely delicious served over steamed rice.
Ingredients
green peppers
4
light soy sauce
1 tbsp
oyster sauce
1 tbsp
white pepper powder
3 g
cornstarch
5 g
dark soy sauce
1 tbsp
ground pork
200 g
Instructions
1
Step 1
🌟 Ingredient prep: green peppers, ground pork.
Cooking steps:
① Marinate the pork: cornstarch + cooking wine + light soy sauce + white pepper powder + scallion-ginger water — mix well and marinate until seasoned!
② Cut the green peppers into segments and remove the seeds; stuff the ground pork into the peppers.
③ When the oil is hot, pan-fry the stuffed peppers until they develop a tiger-skin (blistered) appearance.
2
Step 2
Prepare the sauce: 1 tbsp light soy sauce + 1 tbsp dark soy sauce + 1 tbsp oyster sauce + salt to taste + 1 tbsp cornstarch + half a bowl of water — stir until well combined.
3
Step 3
Pour in the pre-mixed sauce and reduce over high heat until thickened ～
4
Step 4
Fragrant, juicy, tender and full of flavor — a perfect rice companion.
