Rice-Flour Steamed Pork
A home-style dish of marinated pork belly coated with rice flour and steamed with potato slices.
Ingredients
Pork belly (sliced thin)
Cooking wine
Dark soy sauce
Light soy sauce
Black pepper
a pinch
Rice flour for steaming meat
Stock
1 tbsp
Potato (peeled, washed, sliced thick)
Chopped scallions
Instructions
1
Step 1
Slice the pork belly into thin pieces. Add the cooking wine, dark soy sauce, light soy sauce, and a pinch of black pepper, mix well, and marinate for 4 hours.
2
Step 2
Add the rice flour for steaming meat to the marinated pork slices, pour in 1 tbsp of stock, and mix well again.
3
Step 3
Peel the potatoes, wash them, and cut into thick slices.
4
Step 4
Line a steamer basket with parchment paper. First lay down a layer of potato slices, then arrange the pork belly prepared in step 2 on top.
5
Step 5
Place in the steamer. Bring to a boil over high heat, then reduce to medium-low and steam for 30 minutes. Sprinkle with chopped scallions before serving.
