Rich French Onion Soup
Rich French onion soup featuring onions slow-cooked in a slow cooker until tender, served with French bread and cheese.
Ingredients
onions (chopped)
6 large
butter
1/2 cup
condensed beef broth (undiluted)
6 cans (10-1/2 ounces each)
Worcestershire sauce
1-1/2 teaspoons
bay leaves
3
French bread (toasted)
10 slices
Shredded Parmesan cheese and part-skim mozzarella cheese
Instructions
1
Step 1
In a large skillet, saute onions in butter until crisptender. Transfer to an ungreased 3-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.
2
Step 2
Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Top each serving with French bread and cheeses.
