Roquefort Cheese Walnut Noodles
A creamy pasta made with Roquefort cheese, light cream, and walnuts.
Ingredients
fresh noodles (cooked, drained, kept warm)
some
Roquefort cheese
equal amount
single cream
equal amount
walnuts (chopped)
to taste
black pepper (freshly ground)
to taste
Instructions
1
Cook the noodles
Cook some fresh noodles, drain and keep warm.
2
Make the cheese sauce
In a pot, mix equal amounts of Roquefort cheese and single cream over low heat. Melt the mixture, making sure it doesn't stick to the bottom of the pot, and heat to just below boiling.
3
Mix and season
Add the prepared noodles, then stir in the chopped walnuts and freshly ground black pepper, and mix well to combine.
