Salt and Pepper Squid
Squid is marinated in brine, then smoked, and paired with pickled young ginger slices, with a tender texture and rich, savory flavor.
Story
This savory dish centers on squid that is first brined, then smoked, and served with bright pickled tender ginger slices to deliver a wonderfully tender, deeply flavorful bite.
Ingredients
cuttlefish
1只
pickled young ginger slices
100g
mixed braising spice packet
1包
MSG
as needed
salt
as needed
sugar
1匙
star anise
a pinch
licorice root
a pinch
Sichuan peppercorn kernels
a small amount
rice wine
1 tablespoon
water
5 large bowls
Instructions
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