Salt and Pepper Winter Melon Steaks

Name: Salt and Pepper Winter Melon Steaks
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Ingredients: 5 500 g Winter melon (peeled and cut into 10 cm long, 8 cm wide, 3 mm thick slices); 2 500 g Breadcrumbs (for coating); 半500 g Egg batter (for coating); 15 g Salt; 20 g MSG; 12 g Pepper; 8 g Pepper; 100 g Sugar; 100 g Condensed milk; 80 g Custard powder

Marinated winter melon slices are coated in a whole-egg batter and breadcrumbs, deep-fried until golden, and served with salt and pepper.

1h 5m

Easy

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Ingredients

Winter melon (peeled and cut into 10 cm long, 8 cm wide, 3 mm thick slices) 5 500 g

Breadcrumbs (for coating) 2 500 g

Egg batter (for coating) 半500 g

Salt 15 g

MSG 20 g

Pepper 12 g

Pepper 8 g

Sugar 100 g

Condensed milk 100 g

Custard powder 80 g

Instructions

Step 1

Peel the winter melon and cut into 10 cm long, 8 cm wide, 3 mm thick slices, place in a bowl, add salt, MSG, pepper, pepper, sugar, condensed milk, custard powder and marinate for 30 minutes.