Extra Rich Chocolate Truffle Cake
A moist chocolate cake made with dark chocolate, eggs, and cherry liqueur, baked in a water bath and chilled before serving.
Ingredients
Dark chocolate (chopped)
200 g
Light brown sugar
60 g
Eggs
3
Heavy cream
half cup
Cherry liqueur
1.5 tbsp
Cocoa powder
1 tbsp
Instructions
1
Melt the chocolate
Chop the dark chocolate, place it over a pot of hot water and stir until melted, then let cool.
2
Mix the batter
Beat the eggs and light brown sugar until well combined (about 6 minutes), fold in the melted chocolate, add the cream and stir until smooth, then pour in the cherry liqueur.
3
Prepare the water bath
Pour the batter into a cake pan lined with baking paper, wrap the outside of the pan with aluminum foil, and place it in a roasting pan filled with hot water.
4
Bake
Place in a preheated oven and bake at 190°C for about 25 minutes, cover with aluminum foil, then bake for another 30 minutes; let cool before removing from the pan.
5
Chill and serve
Refrigerate for several hours or overnight, then dust with cocoa powder, cut into pieces, and serve.
