Mussels with Chinese Chives
A simple home-style stir-fried dish of mussels with Chinese chives.
Ingredients
Mussels (boil in hot water until soft, rinse and drain)
30 g
Chinese chives (wash, cut into segments)
60 g
Refined salt
to taste
Vegetable oil
to taste
Instructions
1
Prepare the mussels
Boil the mussels in hot water until soft, rinse and drain; wash the Chinese chives and cut into segments
2
Stir-fry
Heat oil in a pan, add the mussels and stir-fry to separate
3
Add the Chinese chives
Add the Chinese chives and stir-fry until cooked, then season with refined salt to taste
