Santa Claus Cake Decoration

Name: Santa Claus Cake Decoration
Ingredients: 1 European style scraper (used to scrape out round cake base); as needed fresh cream (used for extruding head, hands, clothes, scarf, hat, eyebrows, beard); 1 piping tip (small round tip) (used for extruding Santa Claus head); as needed chocolate paste (used for decorating ears, eye sockets, mouth, eyes); 1 blow torch (used for slight decoration)

Pipe a Santa Claus design onto the cake using whipped cream and chocolate fondant.

Varies

Medium

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Ingredients

European style scraper (used to scrape out round cake base) 1

fresh cream (used for extruding head, hands, clothes, scarf, hat, eyebrows, beard) as needed

piping tip (small round tip) (used for extruding Santa Claus head) 1

chocolate paste (used for decorating ears, eye sockets, mouth, eyes) as needed

blow torch (used for slight decoration) 1

Instructions

Basic Shape

First, use a European style scraper to scrape out a round cake base and pipe lace at the bottom. Pipe a box shape on the cake surface, then use a small round piping tip to extrude Santa Claus's head.

Head Dynamics

Use fresh cream fine piping to decorate the dynamics of Santa Claus's head.

Facial Decoration

Use chocolate paste to decorate the ears, eye sockets, and mouth of Santa Claus's head. Use a blow torch for slight finishing.

Eyes

Use chocolate paste to decorate Santa Claus's eyes.

Body Parts

Use fresh cream to extrude Santa Claus's hands, clothes, and scarf; use fresh cream fine piping to decorate Santa Claus's beard.

Eyebrows and Beard

Use fresh cream fine piping to decorate Santa Claus's eyebrows and beard.

Hat

Pipe a hat shape on Santa Claus's head.

Completion

Extrude traces of jumping out of the box at the lower part of Santa Claus's body. Use chocolate paste for slight finishing, and the Santa Claus cake decoration is complete.