Butterfly Love Dance
An artistic cake featuring a molded design pressed into the surface, dusted with mousse powder, and finished with torch-seared edges.
Ingredients
Cake sponge
1
Fresh cream (whipped to 70%)
As needed
Mousse powder
As needed
Fruits (various shapes and designs)
As needed
Chocolate decorations
As needed
Instructions
1
Step 1
Take a cake sponge and use the cream (whipped to 70%) to spread a simple round surface on the cake.
2
Step 2
Use a palette knife to press a design into the surface of the cake.
3
Step 3
Use a palette knife to scrape off the excess cream from the surface of the cake.
4
Step 4
Use a palette knife to scrape a lake-like shape in the center of the cake.
5
Step 5
Heat a small spatula with a kitchen torch, then burn a design into the surface of the cake.
6
Step 6
Sprinkle an even layer of mousse powder over the surface of the cake.
7
Step 7
Decorate the surface of the cake with fruits in various shapes and designs.
8
Step 8
Decorate the surface of the cake with chocolate decorations to complete the cake.
