Satine Layered Ice Cream

Name: Satine Layered Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.525 kg Passion Fruit Sorbet; 420 g Orange Coulis; 460 g Buttery Crispy Crumble; 1.6 kg White Cheese Sorbet

Satine Two-Tone Ice Cream: Ingredients and Preparation Summary

45 min

Easy

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Ingredients

Passion Fruit Sorbet 1.525 kg

Orange Coulis 420 g

Buttery Crispy Crumble 460 g

White Cheese Sorbet 1.6 kg

Instructions

Chill the Equipment

Place the stainless steel bowl, the lidded ice cream container, and small tools (spatula, ice cream scoop, palette knife) into the freezer to chill.

Layer and Freeze

Spread the passion fruit sorbet across the bottom of the stainless steel bowl. Cover with the orange coulis, then sprinkle the buttery crispy crumble over the entire surface. Top with the white cheese sorbet. Place the bowl in the freezer for 30 minutes.

Pack into Jars

Use an ice cream scoop to portion the ice cream into the jars, taking all three components of the Satine ice cream with each scoop so you achieve the intended color-block effect. Smooth the surface of each jar using the stainless steel palette knife and seal with the lid.