Sauce-Flavored Crispy-Bottom Stuffed Pancake
A Chinese recipe for Sauce-Flavored Crispy-Bottom Stuffed Pancakes featuring bread flour, milk, yeast, salt, and ground meat.
Ingredients
Instructions
Step 1
Measure out the ingredients and have an 8-inch non-stick deep pizza pan ready.
Step 2
Add the salt and yeast to the flour, then pour in the milk.
Step 3
Knead into a smooth dough, cover with plastic wrap, and let it rise until doubled in size.
Step 4
While the dough is rising, prepare the filling: add the chopped green onion and ginger to the ground meat.
Step 5
Add an appropriate amount of salt, black pepper powder, and one egg white (reserve the yolk for brushing the crust), then mix well.
Step 6
Dice the bell peppers and onion into small pieces separately.
Step 7
Pour olive oil into a pan and stir-fry the ground meat until evenly cooked.
Step 8
Add the light soy sauce, oyster sauce, and dark soy sauce; stir-fry to color. Turn off the heat, then add the diced bell peppers and onion and mix well.
Step 9
Divide the risen dough into a large portion and a small portion, release the air, and knead into rounds.
Step 10
Roll the large dough into a sheet, place it in the pizza pan, and prick all over with a fork.
Step 11
Roll the small dough into two thin strips and twist them together like a braid.
Step 12
Place the braided edge around the dough crust and brush with black pepper sauce.
Step 13
Add the cooked filling and brush the edge with egg yolk.
Step 14
Preheat the oven in advance: bake at 195°C with top and bottom heat on the middle rack for 25 minutes.
Step 15
Finished product photo.
Step 16
The crust is thin and crispy.
Step 17
The filling is savory and delicious with a rich texture.
Step 18
A quick and easy dish you'll never get tired of.
Step 19
Finished product photo.