Savory Sauce Braised Dishes
Easy braised platter with vegetables and meat cooked together in one pot — a foolproof recipe!
Ingredients
chicken legs
as needed
chicken wings
as needed
chicken breast
as needed
eggs
as needed
quail eggs
as needed
fried tofu puffs
as needed
beer
1 can
dried chili peppers
as needed
ginger
as needed
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut the chicken wings in half, make a few slits on the wing drumettes, and pre-boil the eggs and quail eggs, then peel them.
3
Step 3
Add ginger and 2 tablespoons of cooking wine to the water. Place the meats in cold water, blanch them, then rinse and set aside.
4
Step 4
Add one can of beer, a braising spice packet, Liuyuexiang Korean chili paste, two dried chili peppers, and an appropriate amount of water, salt, and dark soy sauce to the pot. Mix well.
5
Step 5
Place the meats in the pot, bring to a boil over high heat, skim off the foam, cover with the lid, and simmer on low heat for 30 minutes. If adding vegetables, add them later and simmer for another 15 minutes.
6
Step 6
Don't rush to remove them once cooked; let them soak in the broth for more flavor. Serve as needed!
