Bamboo Fungus Cooling Pork Rib Soup
Bamboo fungus is a thin, net-like mushroom that grows on the root stumps of dead bamboo. It is highly nutritious, containing multiple essential amino acids required by the human body, and offers weight-loss and fat-reduction benefits. It has a crisp, fragrant texture. Premium ingredients call for simple cooking methods, and this recipe uses an extremely straightforward approach to create a light, refreshing dish.
Ingredients
pork ribs
two jin (about 1kg)
bamboo fungus
one bag
tender soybeans
a handful
scallions
a pinch
ginger
a piece
Instructions
1
Step 1
Cut the pork ribs into sections. Wash and soak in water for half an hour to remove blood.
2
Step 2
Soak the bamboo fungus in cold water.
3
Step 3
Add cold water to the pot, then add the pork ribs and ginger slices. Blanch with cooking wine.
4
Step 4
Rinse the pork ribs after blanching. Place them in a clay pot, add enough water to cover the ribs, and bring to a boil over high heat. Once boiling, reduce to low heat and simmer for two hours.
5
Step 5
Rinse the rehydrated bamboo fungus thoroughly.
6
Step 6
Add the cleaned bamboo fungus.
7
Step 7
Wash the fresh tender soybeans.
8
Step 8
Add the tender soybeans and continue to simmer on low heat for half an hour.
9
Step 9
Season only with salt and chicken bouillon powder to preserve the unique fragrance of the bamboo fungus.
10
Step 10
Serve in a clay pot. Garnish with chopped scallions. This soup is truly delicious.
