Scallion Stir-Fried Lamb Cubes
Succulent, tender lamb cubes bursting with rich scallion aroma, with a pale golden hue and a glossy, moist finish.
Ingredients
Lamb (cut into small cubes)
250g
Scallions (cut into diagonal segments)
25g
Shaoxing wine
15g
Soy sauce
3g
Fine salt
2g
Sugar
2g
Egg white
1
White pepper powder
1g
Peanut oil (approximately 50g consumed, heated to 60% hot)
500g
Water starch (15g for marinating, remainder for thickening)
25g
Sesame oil
5g
MSG
A pinch
Instructions
1
Preparation
Cut the lamb into small cubes, place in a bowl, add the egg white, 15g water starch, and fine salt, then mix well by hand. Cut the scallions into diagonal segments.
2
Cooking
Heat the wok over the fire, add peanut oil and heat to 60% hot. Add the meat cubes and spread them out, then add the scallion segments, quickly remove and drain the oil. Return the wok to the heat, add Shaoxing wine, soy sauce, sugar, MSG, and a little water, thicken with water starch, pour in the meat cubes and scallion segments, and drizzle with sesame oil.
