Coconut Coffee Cubes
Most people think of coffee as a drink, but it also makes a wonderful dessert ingredient. This small treat is perfect for hot weather—cool yet not frozen, sweet and refreshing, and gentle on the stomach. If you love chilled desserts but worry about cold foods upsetting your stomach, give this one a try.
Ingredients
German Grant Bourbon Coffee
1.5g
Corn starch
50g
Whole milk
300ml
Powdered sugar
80g
Shredded coconut
30g
Hot boiled water
100ml
Instructions
1
Step 1
Prepare the ingredients;
2
Step 2
Pour the coffee into a cup, add hot water and brew well;
3
Step 3
Pour into a pot;
4
Step 4
Continue to pour in whole milk;
5
Step 5
Then add powdered sugar and stir well;
6
Step 6
Add corn starch and stir well;
7
Step 7
Heat over medium heat then low heat, simmer and keep stirring;
8
Step 8
Cook until thick, almost no fluidity;
9
Step 9
Line a container with plastic wrap;
10
Step 10
Pour in the batter, shape it, cool and refrigerate for more than 3 hours;
11
Step 11
Remove and cut into small pieces;
12
Step 12
Roll each piece in shredded coconut;
13
Step 13
The finished product is cool, sweet and fragrant, and won't upset the stomach;
14
Step 14
Finished product.
