Cucumber with Red Sauce
A French-style cold salad of crisp cucumber and tomato tossed in a red sauce made with sour cream and yogurt cheese, offering a sweet-sour flavor with a hint of spice.
Ingredients
Tender cucumber (washed, trimmed, sterilized, diced)
500 grams
Fresh tomato (peeled, cubed)
2 pieces
Sour cream (for sauce)
25 grams
Yogurt cheese (stir well before use)
25 grams
Garlic sprouts (cleaned, minced)
25 grams
Worcestershire sauce (for seasoning)
30 grams
Fennel seeds (roasted and crushed)
5 grams
White sugar (for seasoning)
to taste
Ground black pepper (for seasoning)
to taste
Salt (for seasoning)
to taste
Instructions
1
Preparation
Wash the cucumber, trim the ends, sterilize, and dice; peel the fresh tomato and cut into chunks; clean the garlic sprouts and mince; roast the fennel seeds and crush them
2
Mix the Sauce
Place the yogurt cheese in a bowl and stir until smooth, then add sour cream, crushed fennel seeds, diced cucumber, tomato chunks, and minced garlic sprouts. Add ground black pepper, chili oil, white sugar, and salt, mix thoroughly, adjust the seasoning to taste, refrigerate, and serve as needed
