Seafood Abalone Rice
The third-generation iron pot rice cooker truly lives up to the hype. I’ve already used its standard rice setting for curry chicken rice and steam setting for garlic vermicelli-steamed sea shrimp, and today’s quick-cooked seafood abalone rice was just as impressive. The rice grains are perfectly separate, and the seafood is tender and fresh—absolutely incredible.
Ingredients
rice
300g
sea shrimp
200g
sausage
1
squid
50g
abalone
to taste
tomato sauce
2 tbsp
oyster sauce
1 tbsp
pepper
to taste
diced bell pepper
to taste
chopped scallion
to taste
olive oil
to taste
Instructions
1
Step 1
Wash the rice, prepare all ingredients, cut the squid into rings, and dice the onion.
2
Step 2
Add olive oil to the pan.
3
Step 3
Pour in the diced onion and sausage slices, and stir-fry until fragrant.
4
Step 4
Add 2 tablespoons of tomato sauce and stir-fry.
5
Step 5
Add the squid rings, shrimp, and abalone together, and stir a few times.
6
Step 6
Pour in the rice and stir-fry.
7
Step 7
Add oyster sauce and toss a couple of times until evenly mixed.
8
Step 8
Transfer everything into the Joyoung iron pot.
9
Step 9
Select the quick cook rice function and start. Do not open the lid during this process.
10
Step 10
When it beeps, it's done. Open the lid.
11
Step 11
Plate it up, garnish with chopped scallion and diced bell pepper. Doesn't the color tempt you?
12
Step 12
Time to eat!
