Seafood Salad Papaya Boat
A refreshing seafood salad served inside a hollowed-out papaya boat.
Ingredients
Papaya
1
Scallops
to taste
Shrimp
to taste
Hot water
as needed
Instructions
1
Prepare the papaya boat
Cut the papaya in half and remove the seeds. Scoop out the flesh with a spoon, taking care not to damage the skin so it can be used as a container. Cut the flesh into diamond-shaped pieces and set aside.
2
Cook the seafood
Slice the scallops and shrimp into pieces. Blanch them briefly in hot water until cooked through, then drain and set aside.
3
Assemble the salad
Combine the cooked seafood and papaya pieces. Spoon the mixture into the reserved papaya skins to serve.
