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Seafood Skewers

Marinate shrimp and scallops with olive oil and minced garlic, then skewer and roast in the oven until cooked through.

1h 35m
Easy
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Seafood Skewers

Ingredients

Medium shrimp (deveined and peeled) 1 lb
Fresh scallops (patted dry) 1 lb
Olive oil or salad oil 1/2 cup
Garlic (minced) 3 cloves
Parsley (chopped) 1/3 cup
Bread crumbs 1/2 cup
Salt a pinch
Pepper a pinch
Lemon (cut into large slices) 2/3
Bamboo skewers (soaked) 4-6

Instructions

1

Step 1

Devein and peel the shrimp. Pat the shrimp and scallops dry with paper towels. Mix the remaining ingredients together (except the lemon), and marinate for one hour. Preheat the broiler.

2

Step 2

Thread the shrimp and scallops onto bamboo skewers, and coat with more bread crumbs if desired. Broil for 2 minutes per side.

3

Step 3

Serve with a few drops of fresh lemon juice.