Seafood Skewers
Marinate shrimp and scallops with olive oil and minced garlic, then skewer and roast in the oven until cooked through.
Ingredients
Medium shrimp (deveined and peeled)
1 lb
Fresh scallops (patted dry)
1 lb
Olive oil or salad oil
1/2 cup
Garlic (minced)
3 cloves
Parsley (chopped)
1/3 cup
Bread crumbs
1/2 cup
Salt
a pinch
Pepper
a pinch
Lemon (cut into large slices)
2/3
Bamboo skewers (soaked)
4-6
Instructions
1
Step 1
Devein and peel the shrimp. Pat the shrimp and scallops dry with paper towels. Mix the remaining ingredients together (except the lemon), and marinate for one hour. Preheat the broiler.
2
Step 2
Thread the shrimp and scallops onto bamboo skewers, and coat with more bread crumbs if desired. Broil for 2 minutes per side.
3
Step 3
Serve with a few drops of fresh lemon juice.