Seaweed Strips with Bean Sprouts
A Chinese cold dish featuring shredded kelp and tender bean sprouts tossed with scallion, red chili, and garlic.
Ingredients
Seaweed strips
As needed
Bean sprouts
As needed
Green onions
As needed
Red chili pepper
As needed
Garlic
As needed
Instructions
1
Step 1
Soak the seaweed strips in advance and blanch them; set aside.
2
Step 2
Set aside the green onions and garlic.
3
Step 3
Wash the bean sprouts and drain.
4
Step 4
Blanch the bean sprouts in boiling water.
5
Step 5
Place everything together in a bowl.
6
Step 6
Add minced garlic, green onions, and red chili pepper; drizzle with hot oil.
7
Step 7
Add salt, vinegar, and soy sauce; mix well.
8
Step 8
A simple, refreshing everyday dish—easy and delicious.
9
Step 9
Finished dish.
