Sesame Cold Tossed Chicken with Cucumber

Name: Sesame Cold Tossed Chicken with Cucumber
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1-2 chicken breast (marinated with wine and salt, shredded after heating); 1 tbsp wine (drizzled on chicken); a pinch salt (for chicken and cucumber prep); 1 cucumber (rubbed with salt then cut into thin strips); 2 tbsp sesame (ground); 2 tbsp sugar; 1/2 tsp soy sauce; a pinch sugar (for dressing)

Cold-tossed dish of microwave-heated chicken and salt-rubbed, drained cucumber mixed with a sweet sesame sauce.

20 min

Easy

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Sesame Cold Tossed Chicken with Cucumber

Ingredients

chicken breast (marinated with wine and salt, shredded after heating) 1-2

wine (drizzled on chicken) 1 tbsp

salt (for chicken and cucumber prep) a pinch

cucumber (rubbed with salt then cut into thin strips) 1

sesame (ground) 2 tbsp

sugar 2 tbsp

soy sauce 1/2 tsp

sugar (for dressing) a pinch

Instructions

Prepare chicken

Marinate the chicken with wine and salt, place it in a container, cover with plastic wrap, and heat for 2 minutes.

Prepare cucumber

Sprinkle salt on the cucumber, place it on a cutting board and massage, then cut it into thin strips.

Make dressing and toss

Grind 2 tbsp of sesame, then add 2 tbsp sugar, 1/2 tsp soy sauce, and a pinch of sugar to make the dressing. Mix the dressing into the shredded chicken and cucumber until well combined.