Sesame Crispy Cake
These simple sesame crispy cakes are made with a blend of flour, corn flour, and milk, then quickly cooked in the microwave until golden.
Story
The dough comes together easily and is chilled briefly before being shaped into flat rounds. A sprinkle of black sesame seeds adds a nutty crunch to the lightly sweetened, crisp texture.
Ingredients
Flour
Corn flour
Milk
Black sesame
Cooking oil
White sugar
Instructions
1
Step 1
Prepare an appropriate amount of powdered sugar (grind the white sugar into powdered sugar using a grinder).
2
Step 2
Mix the corn flour and wheat flour, sift them, and mix well together with the powdered sugar.
3
Step 3
Add cooking oil.
4
Step 4
Add an appropriate amount of milk and knead into a smooth dough.
5
Step 5
Place in the refrigerator to chill for half an hour.
6
Step 6
Shape into small balls one by one and place on the microwave baking tray.
7
Step 7
Press all the dough balls flat with your palm.
8
Step 8
Sprinkle with sesame seeds, place in the microwave, and cook on medium heat for 4 minutes (my microwave is 800W).
