Sesame Crispy Wafers
Thin crispy biscuits loaded with plenty of white sesame seeds, featuring a fragrant, crisp texture.
Ingredients
egg whites
75 g
powdered sugar
150 g
cake flour
75 g
baking powder
3 g
white sesame seeds
250 g
Instructions
1
Mix the egg whites
Combine the egg whites and powdered sugar, stirring until the sugar dissolves.
2
Add the dry ingredients
Sift in the cake flour and baking powder, then mix together until smooth and free of lumps.
3
Add the sesame seeds
Fold the white sesame seeds into the batter until evenly combined.
4
Pipe the batter
Transfer the sesame batter into a piping bag and pipe onto a lined baking sheet in uniform sizes.
5
Flatten the cookies
Lightly wet your hands and gently press each piped mound into an even, thin shape.
6
Bake
Bake at 180°C top heat / 150°C bottom heat for about 10 minutes, until the surface is golden.
