Shrimp and Pearl Bamboo Shoots

Name: Shrimp and Pearl Bamboo Shoots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 350 g Pearl bamboo shoots (cut lengthwise in half, blanch, drain with cold water); 50 g Soaked dried shrimp

A classic Shandong (Lu) cuisine dish, this stir-fried dried shrimp with pearl bamboo shoots combines the two core ingredients in a quick stir-fry for a fresh, savory flavor.

18 min

Easy

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Ingredients

Pearl bamboo shoots (cut lengthwise in half, blanch, drain with cold water) 350 g

Soaked dried shrimp 50 g

Instructions

Prepare the Pearl Bamboo Shoots

Cut the pearl bamboo shoots lengthwise in half, blanch them, then drain with cold water.

Stir-Fry

Heat the sesame oil to moderately hot, fry the minced ginger, splash in the cooking wine, then add the soaked shrimp, pearl bamboo shoots, stock, and salt. Toss to combine and plate immediately.