Sesame Paste Cold Cake Roll

Name: Sesame Paste Cold Cake Roll
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 500 g Glutinous rice (washed); 250 g Red bean paste; 150 g Sesame paste; 150 g Hawthorn cake (diced for garnish); 750 g Water

A soft, sticky, sweet cold cake with rich sesame flavor, made by rolling glutinous rice around a red bean paste filling.

1h 0m

Easy

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Ingredients

Glutinous rice (washed) 500 g

Red bean paste 250 g

Sesame paste 150 g

Hawthorn cake (diced for garnish) 150 g

Water 750 g

Instructions

Making the Glutinous Rice Dough

Wash the glutinous rice and place it in a bowl. Add water and steam over high heat until cooked. Remove and use a rolling pin to mix into a glutinous rice dough. Let cool and set aside.

Shaping and Decorating

Sprinkle sesame paste over a cutting board. Place the cooled glutinous rice dough on top of the sesame paste and roll it out into a rectangular sheet. Spread a layer of red bean paste over the sheet, roll it up into a ruyi (auspicious) roll shape, cut into pieces, and garnish with diced hawthorn cake.