Shacha Stir-fried Steak with Garlic Scapes
The garlic scapes have grown, but stir-frying them alone felt a bit plain. Coincidentally, the steak I ordered arrived just as I ran out of beef at home, so I used the steak to stir-fry with the garlic scapes. I have to say, it tasted surprisingly good (*๓´╰╯`๓)♡
Story
The garlic scapes are growing in the garden, but a dish of just stir-fried scapes felt a bit too plain. Fortunately, the steak I ordered arrived right as I ran out of regular beef. I decided to stir-fry the steak with the garlic scapes, and I have to admit, it turned out absolutely delicious!
Ingredients
garlic scapes
to taste
steak
1 piece
shacha sauce
2 tablespoons
Instructions
1
Step 1
I originally wanted to use beef, but ran out at home, so I used steak instead. Cut one steak into pieces, add two spoons of Shacha sauce, and marinate for 20 minutes.
2
Step 2
Add the chili peppers to the oil in the wok and stir-fry until fragrant.
3
Step 3
Add the marinated steak and stir-fry together.
4
Step 4
Add the garlic sprouts and stir-fry for half a minute. I prefer a crispier texture, so the stir-frying time is relatively short.
5
Step 5
Add a tiny bit of salt and chicken bouillon powder, just adjust the exact amount to your own liking 😂😂.
6
Step 6
Dish out 😂😂😂😂.
