Shredded Chicken Heart-Nourishing Porridge
A nourishing porridge simmered with japonica rice, chicken, and goji berries.
Ingredients
japonica rice (rinse clean, soak in cold water for half an hour)
250 g
chicken (rinsed and cut into shreds)
150 g
goji berries (rinsed, softened in warm water)
to taste
salt
to taste
Instructions
1
Step 1
Rinse the japonica rice clean, soak in cold water for half an hour; rinse the chicken and cut into shreds; rinse the goji berries and soften in warm water.
2
Step 2
Pour cold water into the pot, add the japonica rice and bring to a rolling boil over high heat, then add the shredded chicken and simmer over low heat until fully cooked.
3
Step 3
Add goji berries and salt, simmer for a short while, then serve.
