Shredded Pork with Green Chili Peppers
A Zhejiang-style stir-fry of shredded pork and chili peppers, known for its savory flavor and ability to pair well with rice.
Ingredients
Green chili peppers (shredded)
250g
Shredded pork
200g
Scallions and ginger (minced)
30g
Sugar
as needed
Salt
as needed
White pepper powder
as needed
Cornstarch
as needed
Chicken bouillon powder
as needed
Instructions
1
Step 1
Mix the shredded pork with sugar, salt, cornstarch, white pepper powder, and chicken bouillon powder with a small amount of water; cut the green chilies into shreds, and mince the scallions and ginger.
2
Step 2
Mix cornstarch, chicken bouillon powder, and white pepper powder with a small amount of water to make a sauce.
3
Step 3
Heat oil in the pan, add scallions and ginger to release aroma, add shredded pork and stir-fry until separated, then add green chilies and stir-fry a few times. When nearly cooked, add the prepared sauce, stir-fry a few times, and serve.
