Shrimp and Vegetable Congee
A Chinese recipe for shrimp and vegetable congee, featuring rice, shrimp, shiitake mushrooms, carrot, and celery.
Ingredients
rice
to taste
shrimp
to taste
shiitake mushrooms
to taste
carrot
to taste
celery
to taste
Instructions
1
Step 1
Add water to the pot, wash the rice and place it in the pot, then set the porridge preset function.
2
Step 2
The porridge is cooked.
3
Step 3
Wash the large shrimp.
4
Step 4
Cut the shrimp into small pieces, add ginger, pepper powder, and cooking wine, mix well, and marinate for 10 minutes.
5
Step 5
Add corn oil to the pot and fry the shrimp heads until aromatic.
6
Step 6
Add the celery, shiitake mushrooms, and carrots and stir-fry for a moment.
7
Step 7
Stir-fry until softened.
8
Step 8
Pour in the rice porridge.
9
Step 9
Add the shrimp, cover the pot, and cook for a moment.
10
Step 10
The shrimp are cooked through.
11
Step 11
Add olive oil.
12
Step 12
Mix evenly and serve.
13
Step 13
Finished dish.
14
Step 14
Fresh, delicious, nutritious, and as healthy.
