Shrimp Kabobs
Fresh shrimp kabobs marinated in Italian salad dressing.
Ingredients
Italian salad dressing (divided)
1 cup
uncooked jumbo shrimp (peeled and deveined)
2 pounds
onions (cut into eight wedges)
2 large
fresh mushrooms
16 large
green peppers (cut into 1-1/2-inch pieces)
2 large
cherry tomatoes
16
Instructions
1
Step 1
In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally.
2
Step 2
Drain bags and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.
