Steamed Egg with Fish Slices

Name: Steamed Egg with Fish Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g Fresh sea bass (fillet cut into thin slices, mixed with salt and vegetable oil); 200 g Eggs (cracked and beaten); 3 tsp Chopped scallion; 3 tsp Salt; 1 tsp White pepper; 1 tsp MSG; 0.5 tbsp Soy sauce; 0.5 tbsp Rendered pork lard; 0.5 tbsp Vegetable oil (for mixing fish); 1.5 cup Light chicken stock

A Zhejiang dish of steamed sea bass fillets and eggs, featuring tender fish and silky, smooth egg.

25 min

Easy

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Ingredients

Fresh sea bass (fillet cut into thin slices, mixed with salt and vegetable oil) 200 g

Eggs (cracked and beaten) 200 g

Chopped scallion 3 tsp

Salt 3 tsp

White pepper 1 tsp

MSG 1 tsp

Soy sauce 0.5 tbsp

Rendered pork lard 0.5 tbsp

Vegetable oil (for mixing fish) 0.5 tbsp

Light chicken stock 1.5 cup

Instructions

Prepare the fish

Cut the cleaned sea bass fillet into thin slices. Place in a bowl, add salt and vegetable oil to taste, mix well, and set aside.

Mix the egg

Crack the eggs into a bowl, add the light chicken stock, salt, and MSG. Beat evenly with chopsticks, then pour into a large plate.

Steam

Place the egg plate in a steamer basket over low heat and steam until about 80% cooked. Add the fish slices and chopped scallion on top of the egg, then continue steaming over low heat until fully cooked. Remove the plate from the steamer.