Shrimp Roe Winter Bamboo Shoots
Winter bamboo shoot strips combined with minced vegetarian ham to imitate shrimp roe, braised and finished with a cornstarch slurry.
Ingredients
winter bamboo shoots (peeled)
250 g
vegetarian ham (finely minced)
25 g
soy sauce
3 g
fine salt
1 g
white sugar
1 g
monosodium glutamate (MSG)
1.5 g
Shaoxing wine
1 g
fresh stock
100 g
refined oil
60 g
Instructions
1
Step 1
Split the cooked winter bamboo shoots into long strips with a knife. Mince the vegetarian ham into fine pieces to use as the "shrimp roe" substitute.
2
Step 2
Add oil to a wok and heat until it reaches 70% hot. Add the bamboo shoots and stir-fry, then add the soy sauce, white sugar, fine salt, Shaoxing wine, MSG, and fresh stock. Once it comes to a boil, thicken with a cornstarch slurry, sprinkle in the "shrimp roe" substitute, drizzle with oil, toss the wok to coat, and plate to serve.
