Sichuan Blanched White Shrimp
A classic Sichuan cold appetizer of blanched fresh white shrimp, celebrated for its light, fresh flavor that highlights the shrimp's natural sweetness.
Story
A beloved staple at Sichuan family meals and festive banquets, this simple dish relies on precise blanching to keep the white shrimp tender and juicy, paired with a light savory dipping sauce that enhances the shrimp's delicate natural flavor without overpowering it.
Ingredients
white shrimp
250g
salt
a pinch
Instructions
1
Step 1
Thaw the white prawns, blanch them in salted water in a pot, then serve and enjoy.
