Silky Tofu Steamed Eggs
A delicate, cloud-like dish where velvety tofu mingles with tender steamed eggs, topped with savory ham and finished with a fragrant drizzle of sesame oil.
Story
This comforting dish balances the subtle sweetness of soft tofu with the richness of eggs. The ham adds a savory pop, while ginger and scallion bring gentle warmth. Perfect for a quick lunch or a light dinner.
Ingredients
soft tofu (silken or regular)
300g, drained and mashed
eggs
2 large
water
80ml
diced ham
3 tablespoons
scallions
2 stalks, minced (white and green parts separated)
fresh ginger
1 teaspoon, grated
salt
½ teaspoon
sesame oil
1 tablespoon
Instructions
1
Prepare the tofu base
Press the tofu gently with paper towels to remove excess moisture, then mash it with a fork until smooth. Transfer to a mixing bowl.
2
Mix the egg custard
Crack the eggs into the bowl with the tofu. Add water, the white parts of the scallions, grated ginger, and salt. Whisk until everything is well combined and slightly frothy.
3
Add ham and steam
Pour the mixture into a shallow heatproof bowl. Sprinkle the diced ham evenly over the top. Place in a steamer, cover, and steam over medium heat for 10 minutes until just set.
4
Finish and serve
Remove from the steamer carefully. Drizzle the sesame oil over the top and garnish with the green parts of the scallions. Serve immediately while hot.
