Silver Ear Porridge
A nourishing porridge simmered with silver ear fungus, japonica rice, and rock sugar.
Ingredients
silver ear (soak in warm water, remove impurities, wash clean, tear into small pieces)
5g
japonica rice (rinse clean)
100g
rock sugar (add at the end)
to taste
Instructions
1
Soak silver ear
Soak silver ear in warm water, remove impurities, wash clean, and tear into small pieces.
2
Cook porridge
Add silver ear and japonica rice to a pot, add appropriate amount of water, bring to a boil over high heat, reduce to low heat and simmer for about 30 minutes, add rock sugar, and cook until it forms porridge before serving.
