Snow Pear and Silver Ear Fungus Sweet Soup
This Ugly Ear Fungus Snow Pear Soup is brimming with rich gelatin that delivers both beauty benefits and lung-moistening effects. It has a soft, chewy texture and sweet, fragrant flavor that makes every serving feel like a double dose of happiness.
Ingredients
silver ear fungus
half
snow pear
1
purified water
to taste
lotus seeds
20
rock sugar
20 g
goji berries
20
Instructions
1
Step 1
Set the silver ear fungus aside.
2
Step 2
This is the silver ear fungus after soaking for 1 hour, as shown in the picture.
3
Step 3
Cut off the root end, rinse thoroughly, then tear into small clusters.
4
Step 4
Peel the snow pear, cut into small dice, and set aside.
5
Step 5
Soak the lotus seeds in clean water overnight, then set aside.
6
Step 6
Set the rock sugar and goji berries aside.
7
Step 7
Place a pot on the heat, add the silver ear fungus and enough purified water.
8
Step 8
Bring to a rolling boil over high heat, then turn to low heat and simmer for 1 hour until the silver ear fungus starts to release its gelatin. Add the snow pear, lotus seeds, and rock sugar to the pot.
9
Step 9
Cover the pot and continue simmering over low heat. Stir frequently during cooking to prevent the gelatin from sticking to the bottom of the pot (simmer for 1 hour).
10
Step 10
Continue simmering until the snow pear is soft and mushy, and all the gelatin from the silver ear fungus has been released. Add the goji berries at the end.
11
Step 11
Turn off the heat, let it rest for a while, then it's ready to serve!
12
Step 12
Scoop into serving bowls.
13
Step 13
It is very soft and chewy.
14
Step 14
Soft, chewy, and sweet.
