Snow Pear and Snow Fungus Soup
A gentle soup of pear and silver ear fungus simmered together and lightly sweetened with rock sugar — ideal for babies.
Ingredients
Snow fungus (soaked until soft, stems removed, washed, torn into small pieces)
to taste
Snow pear (washed, peeled, cored, cut into small chunks)
to taste
Cilantro leaves (for garnish)
to taste
Goji berries (for garnish)
to taste
Rock sugar
to taste
Instructions
1
Step 1
Wash the snow pear, peel it, remove the core, and cut into small chunks; soak the snow fungus until soft, remove the stems, wash it, and tear into small pieces.
2
Step 2
Fill a pot with water, add the snow pear chunks, snow fungus pieces, and rock sugar, simmer for 30 minutes. Pour into serving bowls, garnish with cilantro leaves and goji berries, then serve.
