Udon Salmon Noodles

Name: Udon Salmon Noodles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 3 tbsp light soy sauce (divided use); 2 tbsp mirin (divided use); 1 tsp sugar; 350 g salmon fillet (peeled, cut into 1-inch cubes); 1 pack (375 g) udon noodles; 2 tbsp vegetable oil (divided use); 1 tbsp sesame oil; 1 tbsp pickled ginger (cut into thin strips, reserve 1 tbsp of marinade); 1 bunch broccoli (chopped and steamed)

Three Omega-3-rich fish paired with udon noodles — a simple, nutritious Japanese dish.

40 min

Easy

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Ingredients

light soy sauce (divided use) 3 tbsp

mirin (divided use) 2 tbsp

sugar 1 tsp

salmon fillet (peeled, cut into 1-inch cubes) 350 g

udon noodles 1 pack (375 g)

vegetable oil (divided use) 2 tbsp

sesame oil 1 tbsp

pickled ginger (cut into thin strips, reserve 1 tbsp of marinade) 1 tbsp

broccoli (chopped and steamed) 1 bunch

Instructions

Marinate Salmon

In a bowl, mix 1 tbsp light soy sauce, 1 tbsp mirin and sugar, stir until the sugar is dissolved. Add the salmon and mix well, marinate for 15 minutes.

Cook Noodles

Meanwhile, cook the udon noodles according to the package instructions. Drain the water and set aside.

Pan-fry Salmon

Heat 1 tbsp vegetable oil in a large frying pan or wok over medium heat. Take the salmon out of the marinade, put it in the pan and fry until golden and cooked through, flip on all sides, this takes about 2 minutes.

Mix Sauce

Transfer the fried salmon to a large bowl, add the remaining light soy sauce, mirin, vegetable oil, sesame oil, shredded ginger and pickled ginger marinade, mix well.