Soft-Skin Sesame Cakes

Name: Soft-Skin Sesame Cakes
Ingredients: 500g Flour (blanched); 500g Red bean paste filling; 150g Sesame seeds (to coat the surface of the cake); 100g Thin batter; 1kg Water; 2kg Vegetable oil (actual consumption 125g)

Crispy fried pastry filled with sweet red bean paste.

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Ingredients

Flour (blanched) 500g

Red bean paste filling 500g

Sesame seeds (to coat the surface of the cake) 150g

Thin batter 100g

Water 1kg

Vegetable oil (actual consumption 125g) 2kg

Instructions

Blanching the dough

Place the water in a pot and bring to a boil. Pour in the flour and stir evenly with a rolling pin until blanched. Remove and place on a work surface that has been brushed with oil.

Shaping and Frying

Use your hands to spread out the blanched dough. Once cooled, knead until smooth, roll into a long strip, and divide into small portions. Wrap each portion around the red bean paste filling, flatten into cakes, brush a layer of thin batter on top, and sprinkle with sesame seeds. Fry over medium heat until golden brown.