Soy Milk
Soaked soybeans are ground in batches with added water and strained to extract soy milk. Sugar is added, and the mixture is heated in a microwave to finish.
Ingredients
soybeans (washed, soaked overnight in cold water, drained)
100 g
cold water (used in two parts)
1500 ml
rock sugar
75 g
Instructions
1
Soak the soybeans
Wash the soybeans, soak them in cold water overnight, then drain well.
2
First grind
Pour 1,000 ml of water into a blender, add the soybeans, and grind until smooth.
3
Second grind
Strain out the soy milk, then put the pulp back in with the remaining 500 ml of water, blend again, and strain to extract the second batch of soy milk.
4
Cook the soy milk
Combine the soy milk and rock sugar in a deep bowl, cover, and microwave on high for 6 minutes. Serve hot.
