Soy Sauce Fried Rice
"Learn how to make this soy sauce fried rice, and you'll never worry about leftover rice going to waste again! #Eating in China##Eating in Hangzhou# There are always a few dishes that taste like home, and soy sauce fried rice is one of them for me. I remember coming home from school as a child, hungry and fussing about it, so mom would fry up a bowl of soy sauce fried rice for me. Watching me eat it bite by bite, she would smile with satisfaction. I didn't go home to spend the Mid-Autumn Festival with mom this year, so I've been craving her cooking even more. Looking at the leftover rice in the pot, an idea came to me — soy sauce fried rice!"
Ingredients
Leftover rice
1 bowl
Egg
1
Garlic
3 cloves
Green onions
2 stalks
Instructions
1
Step 1
Crack the egg into a bowl and beat it with chopsticks!
2
Step 2
Add the leftover rice and stir well so that each grain is coated with the egg mixture;
3
Step 3
Finely chop the green onions and garlic;
4
Step 4
Prepare the sauce: in a bowl, combine 1 spoon of light soy sauce, half a spoon of dark soy sauce, and 1 spoon of oyster sauce; stir well and set aside;
5
Step 5
Heat oil in a pan, add the minced garlic and the white parts of the green onions, and sauté until the edges of the garlic turn slightly golden;
6
Step 6
Add the egg and rice mixture and stir-fry until the egg sets;
7
Step 7
Pour the sauce evenly over the rice and stir-fry to combine;
8
Step 8
Before serving, sprinkle in some sugar to enhance the flavor, stir well, then top with chopped green onions and serve.
