Spicy Stir-Fried Pork Intestines
A sizzling dish featuring pre-cooked, seasoned pork intestines stir-fried with fresh green and red chili peppers until aromatic and slightly crisp.
Story
This dish relies on the texture of the intestines and the heat of the fresh peppers. Since the intestines are usually pre-braised or marinated, the cooking process is quick, focusing on rendering out excess moisture and crisping the edges.
Ingredients
Pre-cooked pork intestines
300g
Green chili pepper
1 large
Red chili pepper
1 large
Cooking oil
1 tbsp
Salt
to taste
Instructions
1
Prep the Ingredients
Slice the green and red chili peppers into thin rings. If the pork intestines are not already cut into bite-sized pieces, slice them now.
2
Sear the Intestines
Heat a wok or skillet over medium-high heat. Add a small amount of oil. Toss in the chopped intestines and stir-fry vigorously to release the aroma.
3
Crisp and Add Vegetables
Continue cooking until the edges of the intestines become slightly dry and golden. Add the sliced chili peppers to the pan and toss everything together until the peppers are just tender but still crunchy.
4
Season and Serve
Taste the mixture and add a pinch of salt if needed, though the intestines are usually already seasoned. Serve immediately while hot.
