Spinach and Enoki Mushroom Broth
A nourishing vegetable water that helps support baby's development.
Ingredients
Enoki mushrooms (torn apart, washed clean)
to taste
Spinach (washed, cut into segments)
to taste
White sugar
a pinch
Instructions
1
Prepare the ingredients
Wash the spinach and cut into segments; tear the enoki mushrooms apart and wash clean.
2
Cook
Place a pot on the stove, add water and bring to a boil, add the enoki mushrooms and cook for 15 minutes, then add the spinach. Once the spinach softens and changes color, turn off the heat.
3
Season
Pour the water into a bowl, strain out the vegetables, and add a pinch of white sugar to taste.
