Red Date and Lily Bulb Soup
A traditional Zhejiang sweet soup combining jujubes (red dates) and lily bulbs, known for moistening the lungs, relieving coughs, strengthening the spleen, and nourishing the stomach.
Ingredients
red dates (washed, pitted)
10
lily bulbs (washed, separated into scales)
60 g
rock sugar
to taste
Instructions
1
Ingredient Preparation
Wash the red dates and remove the pits; wash the lily bulbs and separate the scales.
2
Cooking
Add the above 2 ingredients to a clay pot, cook until tender, add rock sugar to taste and stir well.
