Spinach Congee
A Zhejiang-style rice porridge that nourishes the blood and moistens dryness. Recommended for anemia, constipation, and high blood pressure.
Ingredients
Spinach (washed, blanched in boiling water, cut into segments)
250 g
Japonica rice (rinsed)
250 g
Salt
to taste
MSG
to taste
Instructions
1
Prepare the ingredients
Wash the spinach, blanch it in boiling water, and cut into segments. Rinse the japonica rice and place it in an aluminum pot, add an appropriate amount of water, and simmer until the rice is cooked.
2
Add the spinach
Add the spinach into the porridge and continue to simmer until it thickens into a porridge, then turn off the heat.
3
Season
Add salt and MSG to taste, and it is ready to serve.
