Steamed Cake
Made with flour, eggs, and raisins as the main ingredients. The batter is whisked, then steamed in the microwave on high power.
Ingredients
Flour (sifted for later use)
90 g
Eggs (separate yolks and whites)
3
Raisins
50 g
Sugar
70 g
Butter (for greasing the container)
a pinch
Instructions
1
Step 1
Sift the flour and set aside; separate the egg yolks from the whites.
2
Step 2
In a large bowl, whip the egg whites until creamy, then gradually add the sugar and mix until well combined.
3
Step 3
Add the egg yolks in batches, whisking until the mixture becomes fluffy.
4
Step 4
Fold in the sifted flour and mix thoroughly with the prepared egg mixture; add the raisins and stir until evenly combined.
5
Step 5
Grease the inside of a container with butter, pour in the batter, smooth the surface, cover with a paper towel, and microwave on high for 5 minutes. Let the container cool, then unmold onto a plate and serve.
