Steamed Chicken Thigh with Cordyceps Militaris (Steamed Dishes Series)
Steamed Chicken Leg with Cordyceps Flowers (Steamed Dish Series)
- Slice and pit the red dates. Cut the chicken leg meat into pieces. Place the chicken, red date slices, and cordyceps flowers on a plate. Add light soy sauce, oyster sauce, salt, sugar, and cornstarch, then mix well and marinate for 20 minutes.
- Place in a steamer with cold water and steam for 25 minutes.
- Once done, sprinkle with a little chopped scallion. (Optional — can be omitted.)
- Prepared this way, the chicken turns out very tender, and the cordyceps flowers are delicious.
Ingredients
fresh Cordyceps militaris
a handful
chicken thigh
1
red dates
5
light soy sauce
1 tablespoon
oyster sauce
1/2 tablespoon
salt
a pinch
sugar
a pinch
cornstarch
2 tablespoons
Instructions
1
Step 1
Slice the red dates and remove the pits. Cut the chicken thigh meat into chunks. Place the chicken thigh meat, red date slices, and Cordyceps militaris in a dish. Add light soy sauce, oyster sauce, salt, sugar, and cornstarch. Mix well and marinate for 20 minutes.
2
Step 2
Place in a pot with cold water and steam for 25 minutes.
3
Step 3
When the time is up, sprinkle with a little chopped scallions. (Omit if not available.)
4
Step 4
The chicken turns out very tender, and the Cordyceps militaris is delicious.
